Rice Bran

Product Description

Rice bran is a nutrient-rich byproduct obtained during the rice milling process, which removes the husk to produce polished white rice. This outer layer, previously discarded or used as animal feed, has gained recognition for its exceptional nutritional content and versatile applications in various industries. Its valuable constituents and unique properties make it a valuable ingredient in food, health, and industrial products. Rice bran is a rich source of essential nutrients and bioactive compounds, making it an attractive dietary inclusion. Rice bran is abundant in dietary fiber, including insoluble and soluble fibers, which contribute to digestive health, bowel regularity, and satiety These antioxidants shield cells from damage caused by free radicals. Rice bran contains a range of B vitamins, including B1, B2, B3, B6, and others, supporting energy metabolism and overall health.

• Rice bran is a nutrient-rich byproduct obtained during the rice milling process, which removes the husk to produce polished white rice. This outer layer, previously discarded or used as animal feed, has gained recognition for its exceptional nutritional content and versatile applications in various industries. Its valuable constituents and unique properties make it a valuable ingredient in food, health, and industrial products.
• Rice bran is a rich source of essential nutrients and bioactive compounds, making it an attractive dietary inclusion.
• Rice bran is abundant in dietary fiber, including insoluble and soluble fibers, which contribute to digestive health, bowel regularity, and satiety. It contains antioxidants such as tocopherols (vitamin E), tocotrienols, and various phenolic compounds. These antioxidants shield cells from damage caused by free radicals.
• Rice bran contains a range of B vitamins, including B1, B2, B3, B6, and others, supporting energy metabolism and overall health.
• The combination of dietary fiber, phytosterols, and antioxidants in rice bran has been associated with potential benefits for heart health.
• The dietary fiber in rice bran supports digestive function, aids in maintaining bowel regularity, and may contribute to a reduced risk of gastrointestinal issues.
• The fiber content in rice bran can promote satiety, making it beneficial for weight management and appetite control.
• The presence of dietary fiber and other compounds in rice bran may contribute to better blood sugar control by slowing the absorption of glucose.

*Disclaimer: The above mentioned parameters will change with change in paddy varieties and harvesting conditions.