Product Description
Lalat Premium is a well-known cereal product made from rice grains that have been puffed by heat and pressure. The moisture in the grains turns to steam, generating internal pressure. When this pressure is released, the grains puff up. The result is light, crispy, and airy textured puffed rice that is frequently used in a variety of culinary applications. It is a popular snack food in India and is also used as an ingredient in breakfast cereals, desserts, and savory dishes. Lalat Premium is a good source of carbohydrates and fiber and is low in fat and calories. Our product is also a good source of vitamins and minerals, including thiamin, niacin, and iron.
It can be also eaten plain, or it can be flavored with a variety of spices, such as salt, pepper, chili powder, or chaat masala. It is also suitable for a variety of dishes, including salads, soups, and stir-fries. Our product is also used internationally in progressive cuisines. The best Lalat Premium is manufactured, supplied, traded, and exported across the world by Jasoriya Rice Mill. Our company is based in Burdwan, West Bengal, and was founded in 1939. Since our foundation, we have served numerous happy customers with our product.
- It is a good source of carbohydrates and calories.
- It is low in fat and cholesterol.
- Our product is gluten-free, is a good source of fiber and is easy to digest.
| Product Name | Lalat Premium |
| Brand Name | SUN Brand |
| Type of rice | Lalat puff rice |
| Rice Moisture | Less than 14% |
| Rice Length(MM) | 6.8 MM to 7.2 MM |
| Average Muri Length(MM) | 13.3 MM to 13.7 MM |
| Quantity | 50Kg (Per Bag) |
| Min. Order Quantity | 1 Ton |
| Shelf Life | 3 to 6 Months (contact us for more information) |
| Packaging Type | Plastic Bags |
| Payment Mode | Fund Transfer, NEFT , RTGS , UPI ,IMPS etc. |
| Main domestic market | All over India |
| Certification Type | FSSAI Certified |
| Country of Origin | Made in India |
*Disclaimer: The above mentioned parameters will change with change in paddy varieties and harvesting conditions.
